Made from premium Napolitano hazelnuts -  known for their intense aroma and their fine and delicate flavour. The region's sunny climate and volcanic soil have produced a nut that is a constant favourite among bakers. confectioners, chocolate-makers, ice cream makers.

To produce a smooth and rich paste, we roast the hazelnuts lightly and delicately in a kiln. Then we ground them and refine them -  balancing time and temperature to ensure the perfect taste and texture.

Use our Hazelnut Paste to take your home baking to the next level. It's perfect for making macarons, to add flavour to cakes, ice creams and gelato, mousses, "torrone", soft and nougat chocolates. 

Health benefits of eating hazelnuts

Hazelnuts are rich in healthy monounsaturated and polyunsaturated fats and oleic acid which help lower levels of bad cholesterol. They also contain flavonoids which may support brain health, improve circulation and reduce symptoms associated with allergies. Hazelnuts also have a high amount of vitamins E and B, essential to maintaining healthy skin, hair, nails and proper cell and energy metabolism.